Frikadellen German Meatball Patties
Juicy pan fried pork and beef patties with onion and parsley, delicious hot or cold in a roll.
- Time35 mins
- LevelEasy
- Costabout £0.96 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soak the breadcrumbs in 4 tablespoons of cold water for 5 minutes.
5 min - 2
Mix the pork, beef, onion, soaked crumbs, egg, mustard, parsley, paprika and salt with your hands until well combined.
- 3
Shape into 8 flat patties about 2cm thick.
- 4
Heat the oil in a large frying pan over a medium heat. Fry the patties for 5 minutes on each side until deep brown and cooked through.
10 min - 5
Rest for 3 minutes on kitchen paper.
- 6
Serve hot with potato salad or mustard, or cold in a crusty roll with pickles.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.