Ingredients
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Method
- 1
Boil the potatoes whole for 15 minutes until almost cooked. Drain, cool for 10 minutes, peel and cut into 5mm slices.
15 min - 2
Heat the oil in a large non stick frying pan over a medium high heat. Add the potatoes in a single layer, working in two batches if needed.
- 3
Fry without stirring for 5 minutes until golden underneath, then turn and fry for another 5 minutes.
10 min - 4
Push the potatoes aside, add the bacon and fry for 4 minutes until crisp.
4 min - 5
Add the onions and cook for 6 minutes until soft and golden, tossing everything together.
6 min - 6
Season with the salt, scatter with marjoram and serve at once.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.