Foil parcel salmon with asparagus and baby potatoes
Everything steams together in a foil parcel with lemon and dill, with no washing up.
- Time40 min
- LevelEasy
- Costabout £2.31 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the potatoes for 8 minutes until just tender, then drain.
8 min - 2
Tear off 4 big squares of foil. Divide the potatoes and asparagus between them and drizzle with half the oil.
- 3
Rest a salmon fillet on each pile. Top with garlic, dill, lemon slices, salt and pepper, and the rest of the oil.
- 4
Fold the foil over and crimp the edges to seal into a loose parcel.
- 5
Cook on a medium barbecue, or in a 200°C (180°C fan) oven, for 15 minutes until the salmon flakes easily.
15 min - 6
Open carefully, as the steam is hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.