Fluffy coconut flour pancakes with strawberries
Light, eggy pancakes made with coconut flour and topped with fresh strawberries. No added sugar and no wheat.
- Time25 min
- LevelEasy
- Costabout £1.40 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the eggs, coconut milk drink and vanilla in a bowl. Add the coconut flour, baking powder, erythritol and cinnamon and whisk until smooth.
- 2
Leave the batter to stand for 5 minutes, as coconut flour soaks up liquid and thickens.
5 min - 3
Melt a little coconut oil in a non stick frying pan over a medium low heat. Spoon in the batter in small rounds about 8cm wide.
- 4
Cook for 2 to 3 minutes until bubbles appear and the edges look set, then flip and cook for 1 to 2 minutes more.
2 min 30 s - 5
Keep warm while you cook the rest, then serve with the strawberries.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.