Fish pie
Salmon, smoked haddock and prawns in a creamy parsley sauce under golden cheesy mash.
- Time1 hr 15
- LevelMedium
- Costabout £3.50 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Peel and chop the potatoes and boil for 15 minutes until tender.
15 min - 2
Meanwhile, poach the salmon and haddock in the milk with the bay leaves for 5 minutes. Lift out the fish with a slotted spoon and strain the milk into a jug.
5 min - 3
Melt 40 g butter in a pan, stir in the flour for 1 minute, then gradually whisk in the warm milk. Simmer for 5 minutes until thick.
5 min - 4
Stir in the parsley and lemon juice, season, then fold in the fish and prawns. Tip into a baking dish.
- 5
Heat the oven to 200°C (180°C fan). Mash the potatoes with the remaining butter and season. Spoon over the fish and scatter with the cheese.
- 6
Bake for 30 minutes until golden and bubbling.
30 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.