Fattoush salad with sumac and crisp pitta
Crunchy cucumber, radish and tomato with toasted pitta and a tangy sumac and lemon dressing.
- Time20 min
- LevelEasy
- Costabout £2.13 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Tear the pittas into rough pieces, toss with 1 tablespoon of the oil and bake for 6 minutes until crisp.
6 min - 2
Whisk the rest of the oil with the lemon juice, half the sumac and black pepper.
- 3
Put the lettuce, tomatoes, cucumber, radishes, spring onions and mint in a big bowl.
- 4
Pour over the dressing and toss well.
- 5
Add the crisp pitta just before serving so it stays crunchy, then dust with the remaining sumac.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.