Fasolka po Bretonsku (Polish Baked Beans)
Smoky baked beans in a rich tomato sauce with sausage. A Polish canteen classic, perfect on rye bread.
- Time1 hr 15
- LevelEasy
- Costabout £1.65 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pan and fry the bacon and sausage for 6 minutes until browned. Lift out with a slotted spoon.
6 min - 2
Cook the onions in the same pan for 8 minutes until soft. Add the garlic, tomato purée and paprika and stir for 1 minute.
8 min - 3
Add the passata, water, bay leaves and marjoram. Simmer for 10 minutes.
10 min - 4
Stir in the beans, bacon and sausage. Cover and simmer for 30 minutes, stirring now and then, until thick and glossy.
30 min - 5
Season with pepper and serve with rye bread or boiled potatoes.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
