English Muffin Mini Pizzas
Toasty muffin bases with a tomato layer, stringy mozzarella and tiny veg. Kids love building their own.
- Time25 min
- LevelEasy
- Costabout £0.88 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Lay the muffin halves cut side up on a baking tray and toast them for 4 minutes until just firm.
4 min - 2
Stir the oregano into the passata. Spread a spoonful over each muffin half, right to the edge.
- 3
Add the pepper and a few sweetcorn kernels to each one, then pile on the mozzarella.
- 4
Bake for 8 to 10 minutes until the cheese is melted and bubbling and the edges are crisp.
9 min - 5
Leave them to cool for 5 minutes, as the cheese stays very hot. Cut into fingers or quarters for small hands.
- 6
Choking note: for children under 4, chop the sweetcorn finely or leave it out, and keep the pepper pieces tiny. From 12 months these are fine, as the cheese and muffin contain some salt, so keep them for occasional meals.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
