Egg and Black Bean Breakfast Burritos
Soft scrambled eggs, black beans, peppers and melted cheese rolled in a wholemeal wrap. Wrap ahead and freeze.
- Time25 min
- LevelEasy
- Costabout £2.01 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large non stick frying pan. Cook the pepper and half the spring onions for 5 minutes until soft.
5 min - 2
Add the paprika and black beans and cook for 3 minutes, crushing a few beans with the back of a spoon.
3 min - 3
Beat the eggs with the milk and pour into the pan. Stir gently over a low heat for 2 to 3 minutes until softly scrambled.
3 min - 4
Stir in the cheddar, lime juice and coriander. Season with black pepper.
- 5
Warm the wraps for 20 seconds each in a dry pan or the microwave.
- 6
Divide the filling between the wraps, fold in the sides and roll up tightly. Eat warm, or cool, wrap in foil and freeze.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.