Dutch Cheese Puffs (Oven Baked Kaassouffle)
Crisp golden puff pastry parcels filled with gooey Gouda, baked rather than fried.
- Time35 min
- LevelEasy
- Costabout £0.33 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 169kcal
- 16.6gcarbs
- 0.5gof which sugars
- 7.2gfat
- 3.5gsaturates
- 7.7gprotein
- 2.4gfibre
- 0.4gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan) and line a baking tray with baking paper.
- 2
Mix the Gouda with the mustard and flour in a bowl.
- 3
Unroll the pastry and cut it into 12 squares of about 8cm.
- 4
Put a spoonful of cheese in the middle of each square. Brush the edges with egg and fold into triangles. Press the edges with a fork to seal.
- 5
Place on the tray, brush with egg and sprinkle with nigella seeds.
- 6
Bake for 18 to 20 minutes, until puffed and deep golden. Cool for 5 minutes, as the filling is very hot.
19 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
