Pannenkoeken (Dutch Pancakes)
Big plate sized Dutch pancakes, thin and crisp at the edges, here made gluten free, served with lemon and sugar.
- Time30 min
- LevelEasy
- Costabout £0.63 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 489kcal
- 72.4gcarbs
- 25.2gof which sugars
- 15.5gfat
- 7.9gsaturates
- 16gprotein
- 2.1gfibre
- 0.7gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the flour, salt and sugar in a bowl and make a well in the middle. Add the eggs and a splash of the milk.
- 2
Whisk, adding the rest of the milk slowly, until you have a smooth batter like single cream. Leave to rest for 10 minutes.
10 min - 3
Heat a 24cm non stick frying pan over a medium heat. Add a small knob of butter and swirl.
- 4
Pour in a thin layer of batter, tilting the pan to coat the base. Cook for 2 minutes, until the edges are golden and the top is set.
2 min - 5
Flip with a spatula and cook for 1 minute on the other side.
1 min - 6
Slide onto a plate and keep warm. Repeat with the rest, buttering the pan each time. Serve with lemon wedges and sugar.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
