Dublin Coddle
A pale, comforting one-pot of sausages, bacon, onions and potatoes simmered slowly in a peppery broth.
- Time1 hr 20
- LevelEasy
- Costabout £4.42 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the sausages and bacon in a large, wide pan and cover with the water. Bring to the boil, then simmer for 5 minutes.
5 min - 2
Lift out the meat and set aside. Keep the liquid in the pan.
- 3
Add the onions and potatoes to the liquid with the pepper. Lay the sausages and bacon on top.
- 4
Cover and cook very gently for 45 minutes, until the potatoes are soft and the liquid is slightly thickened.
45 min - 5
Season with salt if needed, scatter over the parsley and ladle into deep bowls.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.