Dairy free creamy cashew free ranch dressing

Name: Dairy free creamy cashew free ranch dressing
Total time: 10 min
Cuisine: American
Ingredients: 200g unsweetened dairy free soya yoghurt; 2 tbsp lemon juice; 1 tbsp olive oil; 1 garlic clove, finely grated; 1 tbsp fresh chives, finely chopped; 1 tbsp fresh dill, chopped; 1 tsp onion granules; 1 tbsp dairy free oat milk, to loosen

A cool, herby ranch made with soya yoghurt and no nuts, dairy or egg. Good on salad, wings or chips.

Time10 min
LevelEasy
Costabout £0.27 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

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200 gunsweetened dairy free soya yoghurt
2 tbsplemon juice
1 tbspolive oil
1garlic clovefinely grated
1 tbspfresh chivesfinely chopped
1 tbspfresh dillchopped
1 tsponion granules
1 tbspdairy free oat milkto loosen

Method

1
Spoon the soya yoghurt into a bowl.
2
Whisk in the lemon juice, olive oil, garlic and onion granules until smooth.
3
Stir through the chives and dill.
4
Loosen with the oat milk until it falls off the spoon in a thick ribbon. Season with black pepper.
5
Chill for 20 minutes so the flavours settle. Keeps for 4 days in the fridge.
20 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.