Dairy free chocolate tiffin with raisins
Chewy raisin and biscuit chocolate squares with a snap on top, no oven needed.
- Time20 mins plus chilling
- LevelEasy
- Costabout £0.22 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Line a 20 cm square tin with baking paper.
- 2
Put the biscuits in a bag and bash with a rolling pin until in chunky crumbs. Some bigger bits are good.
- 3
Melt the spread, golden syrup and cocoa in a pan over a low heat, stirring until smooth.
3 min - 4
Stir in the biscuits and raisins until coated. Press firmly into the tin.
- 5
Melt the chocolate in a bowl over a pan of barely simmering water, or in short bursts in the microwave. Pour over the base and spread flat.
- 6
Chill for at least 2 hours until firm, then cut into squares with a hot knife.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.