Creamy Cornish seafood chowder
A thick, creamy chowder of haddock, salmon, prawns and potato. A bowl that makes a meal.
- Time45 min
- LevelEasy
- Costabout £3.30 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Melt the butter in a large pan and cook the onion and leek for 8 minutes until soft.
8 min - 2
Stir in the flour for 1 minute, then gradually add the stock and milk, stirring until smooth.
- 3
Add the potatoes and simmer for 12 minutes until tender.
12 min - 4
Add the haddock and salmon and cook gently for 4 minutes.
4 min - 5
Stir in the prawns and cream and warm for 3 minutes until the prawns turn pink.
3 min - 6
Season with black pepper, scatter with parsley and serve with bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.