Cumin and orange roast carrots

Name: Cumin and orange roast carrots
Total time: 45 min
Cuisine: Moroccan
Ingredients: 700g carrots, halved lengthways; 2 tbsp rapeseed oil; 2 tsp cumin seeds; 1 orange, zest and juice; 1 tsp black pepper; 3 tbsp fresh flat leaf parsley, chopped

Sweet roast carrots with cumin seeds and orange, finished with fresh parsley.

Time45 min
LevelEasy
Costabout £0.40 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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700 gcarrotshalved lengthways
2 tbsprapeseed oil
2 tspcumin seeds
1orangezest and juice
1 tspblack pepper
3 tbspfresh flat leaf parsleychopped

Method

1
Heat the oven to 200°C (180°C fan).
2
Put the carrots on a large baking tray. Toss with the oil, cumin seeds, orange zest and pepper.
3
Roast for 30 minutes, turning once, until tender and starting to catch at the edges.
30 min
4
Pour over the orange juice and roast for 5 minutes more, until sticky.
5 min
5
Scatter with parsley and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.