Crispy chicken goujons with oven chips
Crunchy golden chicken strips with chunky oven chips and peas. A family favourite without the takeaway.
- Time30 min
- LevelEasy
- Costabout £1.45 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Spread the chips on a large baking tray and bake for 10 minutes.
10 min - 2
Meanwhile put the flour, eggs and breadcrumbs in three shallow dishes. Mix the paprika and a little salt into the breadcrumbs.
- 3
Dip the chicken in flour, then egg, then breadcrumbs, pressing on well.
- 4
Lay the goujons on a second tray, drizzle with the oil and slide into the oven beside the chips.
- 5
Bake everything for 15 minutes, turning the chips and goujons once, until crisp and the chicken is cooked through.
15 min - 6
Boil the peas for 3 minutes and drain.
3 min - 7
Serve the goujons with the chips, peas and lemon wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.