Crispy baked chicken wings

Name: Crispy baked chicken wings
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1kg chicken wings, tips removed, split at the joint; 2 tsp baking powder; 1 tsp fine salt; 1 tsp smoked paprika; 1 tsp garlic granules; 50g butter; 4 tbsp hot pepper sauce; 1 tbsp honey; 1 lime, cut into wedges

Wings dusted with baking powder so they bake up crisp without frying, then tossed in a hot sauce butter.

Time1 hr 10
LevelEasy
Costabout £1.50 a head
Oven220°C (200°C fan)

4 servings

Ingredients

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1 kgchicken wingstips removed, split at the joint
2 tspbaking powder
1 tspfine salt
1 tspsmoked paprika
1 tspgarlic granules
50 gbutter
4 tbsphot pepper sauce
1 tbsphoney
1limecut into wedges

Method

1
Pat the wings very dry with kitchen paper. Toss with the baking powder, salt, paprika and garlic granules until evenly coated.
2
Heat the oven to 220°C (200°C fan). Arrange the wings on a wire rack set over a baking tray, spaced apart.
3
Bake for 25 minutes, turn them over and bake for 25 minutes more until deep golden and crisp.
50 min
4
Melt the butter with the hot sauce and honey in a large pan over a low heat.
5
Toss the hot wings in the sauce until coated and serve with lime wedges.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.