Cream cheese scrambled eggs on buttered toast

Name: Cream cheese scrambled eggs on buttered toast
Total time: 10 min
Cuisine: British
Ingredients: 6 large eggs; 2 tbsp whole milk; 50g butter; 80g full fat cream cheese; 2 tbsp fresh chives, snipped; 4 slices thick sliced white bread; 0.25 tsp black pepper; 0.25 tsp salt

Extra soft, creamy scrambled eggs with chives on hot buttered toast, quick, rich and easy to eat.

Time10 min
LevelEasy
Costabout £2.02 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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6large eggs
2 tbspwhole milk
50 gbutter
80 gfull fat cream cheese
2 tbspfresh chivessnipped
4slices thick sliced white bread
¼ tspblack pepper
¼ tspsalt

Method

1
Crack the eggs into a bowl and beat with the milk, salt and pepper.
2
Put the bread in the toaster, ready to go.
3
Melt 20 g of the butter in a non stick pan over a low heat. Pour in the eggs.
0 min 30 s
4
Stir slowly with a spatula for about 2 minutes, until they begin to set in soft curds.
2 min
5
Take the pan off the heat and dot in the cream cheese. Stir until it melts into the eggs. They should look creamy and slightly loose.
6
Butter the toast with the remaining butter, pile on the eggs and scatter over the chives. Eat straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.