Cranberry and orange sauce

Name: Cranberry and orange sauce
Total time: 20 min
Cuisine: British
Ingredients: 300g fresh cranberries; 150g caster sugar; 1 orange, zest and juice; 100ml water; 1 cinnamon stick

A tart cranberry sauce with orange juice and zest. It keeps for a week in the fridge.

Time20 min
LevelEasy
Costabout £0.38 a head

8 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

300 gfresh cranberries
150 gcaster sugar
1orangezest and juice
100 mlwater
1cinnamon stick

Method

1
Put the cranberries, sugar, orange zest and juice, water and cinnamon in a saucepan.
2
Bring to a simmer over a medium heat, stirring to dissolve the sugar.
3
Cook for 12 minutes until the berries pop and the sauce thickens.
12 min
4
Remove the cinnamon stick and leave to cool. The sauce thickens further as it cools.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.