Cranachan
Whipped cream folded with toasted oats, honey and whisky, layered with fresh raspberries.
- Time20 mins
- LevelEasy
- Costabout £1.29 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Toast the oats in a dry frying pan over a medium heat for 4 minutes, stirring, until golden and nutty. Tip onto a plate to cool.
4 min - 2
Whip the cream until it just holds soft peaks. Fold in the honey and whisky.
- 3
Crush half the raspberries lightly with a fork.
- 4
Fold most of the toasted oats and the crushed raspberries into the cream.
- 5
Layer the cream and whole raspberries into four glasses. Top with the last oats and chill for 10 minutes before serving.
10 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.