Coconut Chickpea Curry
A creamy, mild chickpea curry with coconut milk and tomatoes, ready in 15 minutes.
- Time15 min
- LevelEasy
- Costabout £0.75 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a pan and cook the onion for 4 minutes until soft.
4 min - 2
Stir in the garlic, ginger, cumin, ground coriander and turmeric and cook for 1 minute until fragrant.
1 min - 3
Add the tomatoes, coconut milk and chickpeas. Simmer for 8 minutes until thick.
8 min - 4
Stir in the lemon juice.
- 5
Top with fresh coriander and serve with rice or naan.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.