Coconut and lime vegan ice cream
A smooth, zingy coconut ice cream with fresh lime, no dairy and no eggs.
- Time5 hr 15
- LevelEasy
- Costabout £0.24 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Open the tins without shaking them. Scoop the thick cream into a pan and pour in the thin liquid.
- 2
Add the sugar and cornflour, then whisk over a medium heat for 5 minutes until slightly thickened.
5 min - 3
Take off the heat and stir in the lime zest, lime juice and vanilla.
- 4
Cool, then chill for 1 hour.
60 min - 5
Churn in an ice cream machine, or freeze in a tub and beat well with a fork every 45 minutes for 3 hours.
180 min - 6
Freeze until firm. Soften for 5 minutes before scooping.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.