Chocolate Fridge Biscuit Cake
Crunchy broken biscuits, sweet raisins and glossy dark chocolate, set in the fridge and cut into rich little squares.
- Time20 min plus 3 hr chilling
- LevelEasy
- Costabout £0.29 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Line a 20 cm square tin with baking paper.
- 2
Put the chocolate, butter, golden syrup and cocoa in a large pan over a low heat. Stir until melted and glossy, about 5 minutes.
5 min - 3
Place the biscuits in a freezer bag and bash with a rolling pin into chunks about the size of a thumbnail. Leave some bigger pieces for crunch.
- 4
Take the pan off the heat and stir in the biscuits, raisins and cherries until every piece is coated.
- 5
Press the mixture firmly into the tin with the back of a spoon. Chill for at least 3 hours until completely firm.
180 min - 6
Lift out and cut into 16 squares with a hot knife. Keep in the fridge for up to 5 days.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
