Chlebicky (Czech Open Sandwiches)
Little open sandwiches on buttered bread, topped with ham, egg, cheese and radish. Czech party food that vanishes in minutes.
- Time25 min
- LevelEasy
- Costabout £1.07 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 502kcal
- 45.4gcarbs
- 10.8gof which sugars
- 26gfat
- 12.7gsaturates
- 21.2gprotein
- 6.3gfibre
- 2.2gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the eggs for 9 minutes, cool under cold water, peel and slice.
9 min - 2
Lay the baguette slices on a board and spread each with a thin layer of softened butter, right to the edges.
- 3
Top 4 slices with half a slice of ham folded in two, a slice of egg and a slice of gherkin.
- 4
Mix the cream cheese with the chives and season with pepper. Spread it on 4 more slices and top with radish slices.
- 5
Top the last 4 slices with Edam and tomato slices. Finish the egg ones with a pinch of paprika.
- 6
Arrange on a platter, cover and keep in the fridge until you are ready to serve, up to 2 hours.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
