Chilaquiles Veganos con Tofu Revuelto (Vegan Chilaquiles)
Crisp tortilla chips simmered briefly in a smoky red salsa and served with turmeric tofu scramble, avocado and fresh toppings.
- Time35 min
- LevelEasy
- Costabout £1.49 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Blend the tomatoes, white onion, garlic, jalapeño and water until smooth. Season with salt.
- 2
Heat 1 tbsp of the oil in a wide pan. Pour in the salsa and simmer for 8 to 10 minutes, until slightly thickened and darker in colour.
10 min - 3
Heat the remaining oil in a second pan. Add the crumbled tofu and turmeric and cook for 5 minutes, stirring, until dry and golden. Stir in the nutritional yeast and season with salt.
5 min - 4
Tip the tortilla chips into the pan of salsa. Fold gently for 1 minute, so the chips soften slightly but keep some crunch.
1 min - 5
Divide between four plates straight away. Top with the tofu scramble and avocado.
- 6
Finish with red onion, radishes, coriander and a spoonful of coconut yoghurt. Eat while hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.