Chicken Korma Flatbread Pizza
Crisp pizza bases spread with creamy korma sauce, chicken, red onion and fresh coriander.
Made with Korma base and Pizza dough. Make a batch of the base first, then this takes minutes. Skip to the method
- Time40 min
- LevelEasy
- Costabout £1.50 a head
- Oven240°C (220°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 240°C (220°C fan) with two baking trays inside so they get really hot.
- 2
Divide your ready made pizza dough (see the base recipe) into two. On a floured worktop, roll or stretch each piece into a 30 cm round, thin and slightly oval like a naan.
- 3
Spread each round with 125 ml of your ready made korma base (see the base recipe), leaving a 2 cm border. Scatter over the chicken, red onion and mozzarella.
- 4
Brush the edges with the oil. Slide each pizza onto a hot tray, one at a time. Bake for 10 to 12 minutes until the crust is golden and the cheese is bubbling.
11 min - 5
Scatter over the coriander, slice and serve while hot.
Tips
- Spread the sauce thinly. Korma base is loose and too much will make the middle soggy.
- Raw onion goes sweet and soft in a hot oven, but cook it for 2 minutes in the pan first if you prefer it very soft.
- A squeeze of lime and a spoonful of mango chutney on the side is a good finish.
Storing and freezing
Best eaten fresh. Cool leftover slices within 2 hours and keep in the fridge for up to 2 days, reheating until steaming hot.
Questions
Can I use shop bought pizza bases?
Yes. Use two 28 cm ready made bases and cook as the pack says, with the same toppings.
Can I use raw chicken?
Yes, cut it very small and pre cook it for 5 minutes in a pan first. Raw chicken on a pizza may not cook through.
Is it dairy free?
Not with mozzarella. Leave it off or use a dairy free melting cheese, and the sauce is already dairy free.
More made with korma base
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.