Chicken Japanese curry
Mild, glossy Japanese curry with chicken, potato and carrot. Comforting and gentle enough for children.
- Time30 min
- LevelEasy
- Costabout £2.26 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Rinse the rice, then cook it in 400 ml water in a covered pan for 12 minutes on a low heat. Leave covered.
12 min - 2
Heat the oil in a large pan and cook the onion for 4 minutes. Add the chicken and fry for 3 minutes.
7 min - 3
Add the carrots, potatoes and stock and bring to the boil. Simmer for 12 minutes until the vegetables are tender.
12 min - 4
Turn the heat down, add the roux blocks and grated apple and stir until melted and thickened, about 3 minutes.
3 min - 5
Serve the curry ladled over the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.