Beef Yaki Udon
Chewy udon noodles stir fried with beef, cabbage and a glossy savoury sauce.
- Time18 min
- LevelEasy
- Costabout £3.29 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the udon in a bowl, cover with boiling water for 2 minutes to loosen, then drain.
2 min - 2
Mix the soy sauce, mirin and oyster sauce in a small jug.
- 3
Heat the oil in a wok over a high heat. Stir fry the beef for 2 minutes until browned, then lift out.
2 min - 4
Add the carrot and cabbage and stir fry for 3 minutes until just tender.
3 min - 5
Return the beef and add the noodles, sauce and most of the spring onions. Toss for 2 minutes until piping hot.
2 min - 6
Drizzle with sesame oil and top with the last spring onions.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.