Chicken fajitas
Sizzling spiced chicken with peppers and onions, served with warm tortillas and all the trimmings.
- Time30 min
- LevelEasy
- Costabout £2.25 a head
Ingredients
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Method
- 1
Toss the chicken in the paprika, cumin, garlic granules, oregano, salt and half the oil.
- 2
Heat a large frying pan until very hot and fry the chicken for 7 minutes until browned and cooked through. Tip onto a plate.
7 min - 3
Add the remaining oil, peppers and onion to the pan and fry for 5 minutes until softened and charred at the edges.
5 min - 4
Return the chicken to the pan, add the lime juice and toss for 1 minute.
1 min - 5
Warm the tortillas and serve with the sizzling filling and soured cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.