Chicken chasseur
Chicken thighs in a tomato, mushroom and white wine sauce with a hint of tarragon. A proper Sunday supper.
- Time55 min
- LevelEasy
- Costabout £1.31 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Season the chicken. Heat the oil in a wide pan and brown the thighs skin side down for 8 minutes, then turn and cook 3 minutes more. Lift out.
11 min - 2
Add the onion and mushrooms to the pan and cook for 8 minutes until golden. Add the garlic and tomato purée for 1 minute.
9 min - 3
Pour in the wine and let it bubble for 2 minutes. Add the tomatoes, stock and tarragon.
- 4
Return the chicken to the pan, cover and simmer gently for 30 minutes, until the chicken is cooked through and the sauce is rich.
30 min - 5
Scatter with parsley. Serve with mash, rice or crusty bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.