Chermoula Baked Cod with Potatoes and Tomatoes
Cod fillets under a bright herb, garlic and cumin chermoula, baked on sliced potatoes until juicy.
- Time55 min
- LevelEasy
- Costabout £2.31 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Boil the potato slices for 5 minutes then drain.
5 min - 2
Blitz the coriander, parsley, garlic, cumin, paprika, chilli, oil, lemon juice and salt into a rough green paste.
- 3
Toss the potatoes with a third of the chermoula and spread in a baking dish. Bake for 20 minutes until starting to colour.
20 min - 4
Lay the tomato slices over the potatoes and sit the cod on top. Spoon the remaining chermoula over the fish.
- 5
Bake for 12 minutes until the fish is opaque and flakes easily.
12 min - 6
Serve straight from the dish with the juices spooned over.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.