Cheese and Vegemite Scrolls
Soft savoury spirals with a salty yeast spread and melted cheese. Brilliant for lunchboxes and picnics.
- Time1 hr 20
- LevelMedium
- Costabout £0.22 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, salt and sugar in a bowl. Add the melted butter and warm milk and mix to a dough.
- 2
Knead on a floured surface for 8 minutes until smooth and stretchy. Put it back in the bowl, cover and leave for 45 minutes until doubled.
45 min - 3
Roll out into a rectangle about 30 by 40 cm. Beat the Vegemite into the softened butter and spread it over the dough, then scatter over the cheese.
- 4
Roll up tightly from a long side, then cut into 12 slices. Lay them cut side up in a lined tin, nearly touching. Leave to puff up for 15 minutes.
15 min - 5
Heat the oven to 190°C (170°C fan). Bake for 22 minutes until golden and the cheese is bubbling.
22 min - 6
Cool slightly in the tin and pull apart to serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.