Cheese and Marmite pastry pinwheels
Spiral pastry bites with sharp cheddar and a thin spread of Marmite, gone in minutes at any party.
- Time30 min
- LevelEasy
- Costabout £0.14 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan) and line a tray with baking paper.
- 2
Unroll the pastry and spread the Marmite thinly across it. Scatter over the cheese, leaving a small gap along one long edge.
- 3
Roll up tightly from the long side opposite the gap, then press to seal.
- 4
Chill the roll for 10 minutes so it cuts cleanly, then slice into 12 rounds.
- 5
Lay the pinwheels flat on the tray, brush with milk and sprinkle with poppy seeds.
- 6
Bake for 15 to 18 minutes until puffed and golden. Cool for 5 minutes.
16 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.