Char kway teow
Smoky, savoury flat rice noodles stir-fried over a fierce heat with prawns, egg, chives and beansprouts.
- Time25 min
- LevelMedium
- Costabout £4.80 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Separate the noodles gently with your fingers. If they are cold from the fridge, microwave them for 30 seconds to loosen them.
0 min 30 s - 2
Heat 1 tablespoon of oil in a very hot wok. Fry the garlic for 20 seconds, then add the sausage and prawns and stir-fry for 2 minutes.
2 min - 3
Push to one side, add a little more oil and crack in the eggs. Scramble for 30 seconds.
0 min 30 s - 4
Add the noodles, both tamari, the fish sauce, chilli paste and pepper. Toss on the highest heat for 2 minutes so the noodles pick up a smoky edge.
2 min - 5
Add the beansprouts and spring onions and toss for 1 minute. Serve at once while it is hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.