Cassoeula pork and savoy cabbage casserole
A Lombard winter stew of pork ribs, sausage and soft savoy cabbage, rich and warming.
- Time2 hr
- LevelEasy
- Costabout £3.74 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Brown the ribs and sausages in the oil in a casserole for 10 minutes until golden. Lift out.
10 min - 2
Cook the onion, carrot and celery in the same pan for 8 minutes.
8 min - 3
Stir in the purée, then the wine, and boil for 3 minutes.
3 min - 4
Add the cabbage in handfuls until it wilts, then return the meat and add the stock.
- 5
Cover and simmer on low for 1 hour 15 minutes, stirring now and then, until the pork is tender.
75 min - 6
Season well and serve in warm bowls with bread or polenta.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.