Caribbean Coconut Prawn Curry
Sweet coconut milk, thyme, ginger and a little scotch bonnet heat make this prawn curry taste of the islands.
- Time20 min
- LevelEasy
- Costabout £2.27 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Cook the rice following the pack instructions.
12 min - 2
Heat the coconut oil in a large pan. Cook the onion and pepper for 4 minutes until soft.
4 min - 3
Stir in the garlic, ginger, turmeric, cumin and thyme and cook for 1 minute until fragrant.
1 min - 4
Pour in the coconut milk, add the whole chilli and simmer for 5 minutes.
5 min - 5
Add the prawns and cook for 3 minutes until pink all the way through.
3 min - 6
Remove the chilli, squeeze in the lime juice and serve over the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.