Campechana de Mariscos (Mexican Mixed Seafood Cocktail)
Cooked prawns, mussels and crab in a chilled tomato and lime broth with avocado, cucumber and coriander.
- Time20 min
- LevelEasy
- Costabout £3.06 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Stir the tomato juice, ketchup, lime juice, hot sauce and olive oil together in a large bowl. Add 1/2 tsp salt and taste, it should be tangy and a little spicy.
- 2
Add the red onion, cucumber and coriander and stir.
- 3
Add the prawns, mussels and crab and fold gently. Chill for 10 minutes so the flavours mix.
10 min - 4
Spoon into tall glasses or small bowls, with plenty of the juice.
- 5
Top with the avocado and serve with the tostadas on the side for scooping.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.