Butterscotch Blondies
Chewy, deep brown sugar blondies with melted white chocolate pockets and a shiny crackled top.
- Time45 min
- LevelEasy
- Costabout £0.26 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Line a 20 cm square tin with baking paper.
- 2
Whisk the melted butter and sugar together for 1 minute. Beat in the eggs one at a time, then the vanilla, until glossy.
- 3
Sift in the flour, baking powder and salt. Fold gently until just combined, then stir in the chocolate chips.
- 4
Scrape into the tin and level the top.
- 5
Bake for 22 to 25 minutes, until golden and set at the edges with a slight wobble in the middle.
23 min - 6
Cool in the tin for 30 minutes, then lift out and cut into 12 squares.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.