Buttered cabbage with bacon

Name: Buttered cabbage with bacon
Total time: 20 min
Cuisine: British
Ingredients: 1 small savoy cabbage, shredded; 4 rashers of smoked streaky bacon, chopped; 30g butter; 1 garlic clove, crushed; 0.5 tsp ground black pepper; 0.5 tsp salt

Shredded savoy cabbage cooked briefly with crisp bacon and butter. A good green side to any roast.

Time20 min
LevelEasy
Costabout £0.63 a head

4 servings

Ingredients

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1small savoy cabbageshredded
4rashers of smoked streaky baconchopped
30 gbutter
1garlic clovecrushed
½ tspground black pepper
½ tspsalt

Method

1
Fry the bacon in a large pan over a medium heat for 5 minutes until crisp.
5 min
2
Add the butter and garlic and cook for 30 seconds.
0 min 30 s
3
Add the cabbage and 3 tbsp water, then cover and cook for 5 minutes.
5 min
4
Uncover and stir for 2 minutes more until tender but still bright green.
2 min
5
Season with the salt and pepper.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.