Burritos Mojados (Smothered Bean and Cheese Burritos)
Big flour tortillas stuffed with beans, rice and cheese, then smothered in red sauce, melted cheese and crema.
Made with Lime crema (Mexican soured cream sauce) and Red enchilada sauce and Refried beans (frijoles refritos). Make a batch of the base first, then this takes minutes. Skip to the method
- Time40 min
- LevelEasy
- Costabout £2.02 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Fry the onion in the oil for 5 minutes until soft. Stir through the cooked rice to warm.
5 min - 2
Warm your ready made refried beans (see the base recipe) in a pan or microwave until hot.
- 3
Warm the tortillas for 10 seconds each so they fold easily. Spread each with beans, then add rice and a handful of cheese.
- 4
Fold in the sides and roll up into tight parcels. Place seam side down in a baking dish.
- 5
Pour your ready made red enchilada sauce (see the base recipe) over the top. Cover with the remaining cheese.
- 6
Bake for 15 minutes until bubbling. Drizzle with your ready made lime crema (see the base recipe) and finish with coriander.
15 min
Tips
- Spread beans thinly so the burritos close easily.
- Add pickled jalapeños to the filling for extra heat.
- Serve with a crisp salad to balance the richness.
Storing and freezing
Keeps 3 days in the fridge. Reheat covered in a hot oven until steaming throughout. Freeze unsauced burritos for 2 months.
Questions
Why are they called mojado?
Mojado means wet, because the burrito is soaked in sauce, like a burrito covered in enchilada sauce.
Can I use gluten free tortillas?
Yes, large gluten free wraps work, but warm them well so they do not crack.
Can I add meat?
Yes, shredded chicken or beef mince cooked with taco spices works well in the filling.
More made with lime crema (mexican soured cream sauce)
Tacos de Pescado a la Plancha (Griddled Baja Fish Tacos)
GFEFNFSopes de Chorizo y Frijol Negro (Thick Corn Cakes with Chorizo and Black Beans)
GFEFNFEnchiladas Suizas (Swiss-Style Chicken Enchiladas)
EFNFGFElote Asado con Crema (Grilled Corn on the Cob)
EFNFNOGSee every dish made with lime crema (mexican soured cream sauce)
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
