Buffalo Chicken Wraps
Crisp-edged chicken tossed in tangy hot sauce, wrapped with crunchy lettuce and cool ranch-style yoghurt.
- Time18 min
- LevelEasy
- Costabout £1.76 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the yoghurt, lemon juice, garlic granules and a pinch of salt for the dressing.
- 2
Heat the oil in a large frying pan. Cook the chicken for 7 minutes, turning, until golden and cooked through.
7 min - 3
Add the butter and hot sauce to the pan and toss for 1 minute to coat.
1 min - 4
Warm the tortillas in a dry pan or microwave.
- 5
Fill with lettuce, celery and chicken and drizzle with the dressing. Roll up and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.