Creamy baked feta and tomato pasta
A block of feta melts into sweet roasted tomatoes and olive oil, then gets stirred through pasta.
- Time40 min
- LevelEasy
- Costabout £1.57 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Put the tomatoes and garlic in a baking dish. Nestle the feta in the middle.
- 2
Pour over the oil and sprinkle with oregano and pepper. Bake for 25 minutes, until the tomatoes have burst and the feta is soft and golden.
25 min - 3
Meanwhile, cook the pasta in boiling salted water for 11 minutes. Save a mugful of water, then drain.
11 min - 4
Mash the feta and tomatoes together with a fork into a sauce. Stir in the butter.
- 5
Tip in the pasta and basil, adding pasta water to loosen the sauce.
- 6
Serve straight from the dish.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.