Bread Pudding with Whiskey Sauce
Soft, custardy bread pudding with raisins and spice, drowned in a buttery whiskey sauce.
- Time1 hr 15
- LevelEasy
- Costabout £0.72 a head
- Oven170°C (150°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 170°C (150°C fan). Butter a 23 cm square baking dish.
- 2
Whisk the milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg together. Stir in the bread, raisins and melted butter and leave to soak for 15 minutes.
15 min - 3
Pour into the dish and bake for 45 minutes until set in the middle and golden on top.
45 min - 4
For the sauce, melt the butter and sugar in a small pan over a low heat for 3 minutes. Take off the heat and whisk in the egg yolk quickly.
- 5
Return to a low heat for 1 minute, whisking, until slightly thickened, then stir in the whiskey.
1 min - 6
Serve the warm pudding with the sauce poured over.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.