Boxing Day turkey, ham and leek pie
A creamy pie for the cold turkey and ham, with leeks and a golden puff pastry lid.
- Time1 hr
- LevelEasy
- Costabout £1.68 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Melt the butter in a pan and cook the leeks for 8 minutes until very soft.
8 min - 2
Stir in the flour for 1 minute. Add the milk and stock gradually, stirring, until thick and smooth.
- 3
Simmer for 3 minutes. Stir in the turkey, ham, mustard and parsley. Season and cool a little.
3 min - 4
Heat the oven to 200°C (180°C fan). Tip the filling into a 1.5 litre pie dish.
- 5
Lay the pastry over, trim the edge and press down. Cut two slits in the top.
- 6
Bake for 30 minutes until puffed and deep golden.
30 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.