Bobena Salata (Bulgarian White Bean Salad)
Salads 🇧🇬 Bulgarian 15 min meal

Bobena Salata (Bulgarian White Bean Salad)

Tender white beans tossed with onion, peppers, parsley and a sharp vinegar dressing. Great cold with grilled food.

Rate this recipe Be the first to rate it
  • Time15 min
  • LevelEasy
  • Costabout £0.53 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

Estimated nutrition per serving

  • 378kcal
  • 42.8gcarbs
  • 6.6gof which sugars
  • 13.7gfat
  • 3.5gsaturates
  • 17.6gprotein
  • 14.5gfibre
  • 1.5gsalt

A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

Method

  1. 1

    Put the sliced onion in a bowl, sprinkle with half the salt and the vinegar, and leave for 10 minutes to soften.

    10 min
  2. 2

    Whisk the oil, mint and the rest of the salt into the onions and vinegar.

  3. 3

    Add the beans, pepper, tomato and parsley and fold together gently so the beans do not break.

  4. 4

    Taste and add more vinegar or salt if it needs it. Leave for 10 minutes so the flavours mingle.

  5. 5

    Serve at room temperature, with bread and sirene or grilled meat.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.

More Bulgarian recipes

See all Bulgarian recipes

More salads