Blackberry and vanilla porridge with skimmed milk

Name: Blackberry and vanilla porridge with skimmed milk
Total time: 15 min
Cuisine: British
Ingredients: 80g porridge oats; 300ml skimmed milk; 200ml water; 150g frozen blackberries; 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 tbsp 0% fat Greek yoghurt

Creamy oat porridge cooked in skimmed milk with jammy warm blackberries and a hint of vanilla.

Time15 min
LevelEasy
Costabout £0.80 a head

2 servings

Ingredients

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80 gporridge oats
300 mlskimmed milk
200 mlwater
150 gfrozen blackberries
1 tspvanilla extract
1 tspground cinnamon
2 tbsp0% fat Greek yoghurt

Method

1
Put the oats, skimmed milk and water in a small pan over a medium heat.
2
Stir often for 5 minutes, until thick and creamy.
5 min
3
Tip the blackberries into a second small pan with the cinnamon and warm for 3 minutes until they burst and turn syrupy.
3 min
4
Stir the vanilla into the porridge and spoon into two bowls.
5
Top with the warm blackberries and a spoonful of yoghurt.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.