Black pudding, apple and poached egg stacks

Name: Black pudding, apple and poached egg stacks
Total time: 25 min
Cuisine: British
Ingredients: 4 slices of black pudding; 1 eating apple, cored and sliced into rings; 1 tbsp olive oil; 2 slices of sourdough; 2 eggs; 1 tsp white wine vinegar; 1 tbsp chopped parsley

Crisp black pudding, sweet fried apple and a soft egg on toasted bread.

Time25 min
LevelEasy
Costabout £1.32 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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4slices of black pudding
1eating applecored and sliced into rings
1 tbspolive oil
2slices of sourdough
2eggs
1 tspwhite wine vinegar
1 tbspchopped parsley

Method

1
Heat the oil in a frying pan. Fry the black pudding for 2 minutes on each side until crisp. Lift out and keep warm.
4 min
2
Fry the apple rings in the same pan for 2 minutes on each side until golden.
4 min
3
Poach the eggs in gently simmering water with the vinegar for 3 minutes.
3 min
4
Toast the sourdough.
5
Build each stack with toast, black pudding, apple rings and a poached egg.
6
Finish with parsley and black pepper.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.