Blåbærsuppe (Norwegian warm blueberry soup)
Warm, jammy blueberry soup with cinnamon and lemon, lovely poured over ice cream on a cold day.
- Time20 min
- LevelEasy
- Costabout £0.82 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the blueberries, 500 ml water, sugar and cinnamon stick in a pan. Bring to the boil, then simmer for 8 minutes until the berries burst and the liquid turns deep purple.
8 min - 2
Mix the cornflour with the cold water until smooth. Stir it into the soup and simmer for 2 minutes until slightly thickened and glossy.
2 min - 3
Stir in the lemon juice, taste and add a little more sugar if the berries are very sharp. Remove the cinnamon stick.
- 4
Ladle into bowls and top each with a scoop of dairy free vanilla ice cream. Serve warm, or chill and eat cold.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.