Biscotti regina
Sicilian sesame seed biscuits with a nutty crunch and a hint of lemon. Perfect for dunking in coffee.
- Time50 min
- LevelEasy
- Costabout £0.23 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan) and line two baking trays. Rub the flour, sugar, baking powder, salt and butter together until like breadcrumbs.
- 2
Stir in the egg and lemon zest to make a firm dough, adding a little milk if it feels dry. Chill for 15 minutes.
15 min - 3
Tip the sesame seeds into a shallow dish and put the 2 tablespoons of milk in another.
- 4
Roll the dough into logs about the size of a finger, 6 cm long. Dip each in milk, then roll in sesame seeds until covered.
- 5
Space on the trays and bake for 18 minutes until golden.
18 min - 6
Cool on a wire rack. They keep for a week in a tin.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.